Price: 28.90€ / Wine IGP Castello, Benassal water
First to choose
Ecological cheeseboard from Castellon and cured ham and sausages
“Maestrat” salad (tomato, anchovies, fresh chees and oil)
Pirámide de “tomata de penjar Alcalá de Xivert”, queso fresco “Totdepoble”, anchoas, aceite de oliva con albahaca y olivada
Croquettes from Morella and Vilafranca
Mussels mariniere
Mejillones frescos de Sant Carlos de la Rápita con salsa marinera
Entre Platos
Tomato soup with cod (summer)
Main to choose
Grill “lagarto” pork with potatoes and tomato pesto
Lamb slug with reduction of Port wine and tomato
Stingray “Suquet” with prawns and mussels
Tuna teriyaki with wakame seaweed
Dessert
Postre casero a elegir
Disponemos de un menú laborable a 13,50€
