Castelló ruta de sabor menu

• First to choose

• Ecological cheeseboard from Castellon and cured ham and sausages

• “Maestrat” salad (tomato, anchovies, fresh chees and oil)

  Pirámide de “tomata de penjar Alcalá de Xivert”, queso fresco “Totdepoble”, anchoas, aceite de oliva con albahaca y olivada

• Croquettes from Morella and Vilafranca

• Mussels mariniere

  Mejillones frescos de Sant Carlos de la Rápita con salsa marinera

• Entre Platos

• Tomato soup with cod (summer)

• Main to choose

• Grill “lagarto” pork with potatoes and tomato pesto

• Lamb slug with reduction of Port wine and tomato

• Stingray “Suquet” with prawns and mussels

• Tuna teriyaki with wakame seaweed

• Dessert

• Postre casero a elegir