CASTELLÓN FLAVOR ROUTE MENU 36.90€
Starter (choose one):
Ecological cheeseboard and cured ham and sausages.
Tuna tartare on tomato salmorejo.
Napoleones (croquettes from Morella and Vilafranca).
Mussels mariniere.
Between courses:
Tomato soup with cod (Winter) or Salmorejo with anchovies (Summer).
Main course (choose one):
Stingray “Suquet” with prawns and mussels.
Tuna teriyaki with wakame seaweed.
Pressed lamb with reduction of Port wine and tomato.
Secreto (grilled pork with mashed potatoes and pistachio pesto).
Dessert:
Homemade dessert of your choice.
IGP Castellón wine, Benasal water.
Bread with tomato and olive oil.