Menu

Carta Asador L'Illa Castellón

Menu

  • Cold starters

  • Teruel ham

    • 9.90€
  • Ecological Catí Cheeseboard

    • 11.90€

    Sorry, this entry is only available in European Spanish and Catalan.

  • Tabla de ibericos (Spanish cured ham and sausages)

    • 10.90€

    Jamón de Teruel, lomo, salchichón ibérico y cecina

  • Salmorejo (cold tomato soup with anchovies mousse)

    • 6.90€
  • Carpaccio of veal

    • 10.90€
  • Heart of lettuce and smoked salmon with citrus vinaigrette

    • 11.90€
  • Local salad

    • 8.90€

    Lechuga, tomate, cebolla, olivas, espárrago, bonito, zanahoria, embutido, etc

  • Esgarraet

    • 10.90€

    Tomate de penjar, cebolla, migas de bacalao, AOVE, olivada y cebollino

  • Quinoa salad, mango, fresh cheese and nuts with terayaki vinaigrette

    • 10.90€
  • “Maestrat” salad

    • 10.90€

    Pirámide de “tomata de penjar Alcalá de Xivert”, queso fresco “Totdepoble”, anchoas, aceite de oliva con albahaca y olivada

  • Hot starters

  • Duck foie grilled with Pedro Ximenez

    • 11.90€
  • Prawns in garlic

    • 10.90€
  • Red prawns

    • 16.00€

    8 unidades

  • Mussels mariniere

    • 9.90€
  • Squids fried in batter

    • 9.90€
  • Cuttlefish in green sauce

    • 9.90€
  • “Puntilla rebozada”

    • 9.90€
  • Soup and Pasta

  • New harbour soup

    • 9.90€
  • Tomato soup with cod

    • 6.90€
  • Macarroni with bolognese sauce

    • 7.90€
  • Lasagna with spinach, hake and prawns

    • 10.90€
  • Truffled beef canelloni

    • 11.90€
  • Rice (order in advance)

  • Mixed paella

    • 12.90
  • Seafood paella

    • 12.90€
  • Arroz negro (black rice)

    • 11.90€
  • Fideuá

    • 12.90€
  • Lobster rice

    • 15.90€
  • Meat

  • Loin of pork with beer sauce

    • 13.90€
  • Pork knuckle with reduction of Port wine and tomato

    • 12.90€
  • Grill “presa” from iberic pork with potatoes and tomato pesto

    • 13.90€
  • Fillet steak with foie and Pedro Ximenez win sauce

    • 20.50€
  • Fillet steak with Peña Blanca (Almedijar cheese)

    • 19.50€
  • Grill steak

    • 10.90€
  • Grill sirloin steak

    • 14.90€
  • Grill fillet steak

    • 18.50€
  • Grill T-bone steak

    • 21.90€
  • Grill lamb chops

    • 14.90€
  • Grill rabbit

    • 10.90€
  • Grill chicken

    • 10.90€
  • Grill duck maigrette

    • 11.90€
  • “Parrillada” (Mixed grill)

    • 13.90€

    Conejo, Chuleta de cordero, magro de cerdo, panceta, chorizo y longaniza

  • Fish

  • “Suquet de gallineta” with prawns

    • 13.90€
  • Tuna teriyaki with wakame seaweed

    • 14.90€
  • Sole with prawns and clams

    • 16.90€
  • Cod with soft “alioli” and spinach

    • 13.90€
  • Sea bass “a la espalda”

    • 14.90€
  • Swordfish

    • 12.90€
  • Cuttlefish in green sauce

    • 12.90€
  • Homemade desserts

  • Profiteroles with chocolate and chocolate pop candys

    • 4.90€
  • White chocolate brownie with pumpkin

    • 4.90€
  • Pineapple

    • 4.90€
  • Mousse

    • 4.90€
  • Crema catalana (custard with caramel)

    • 4.90€
  • Curd pudding

    • 4.90€
  • Curd with honey

    • 4.90€
  • Creamy chocolate with almond and orange

    • 4.90€