Menu
Cold starters
Teruel ham
- 10.90€
Cheeseboard from Castellon
- 14.50€
Tabla de ibericos (Spanish cured ham and sausages)
- 11.90€
Jamón de Teruel, lomo, salchichón ibérico y cecina del Ballestar
Salmorejo (cold tomato soup with anchovies mousse) only at summer
- 7.90€
Carpaccio of veal
- 10.90€
Toast with “Escalibada” and smoked sardines
- 12.50€
Local salad
- 9.50€
Lechuga, tomate, cebolla, olivas, espárrago, bonito, zanahoria, embutido, etc
Esgarraet
- 11.50€
Tomate de penjar, cebolla, migas de bacalao, AOVE, olivada y cebollino
Quinoa salad, mango, fresh cheese and nuts with terayaki vinaigrette
- 12.90€
“Maestrat” salad
- 14.90€
Pirámide de “tomata de penjar Alcalá de Xivert”, queso fresco “Totdepoble”, anchoas, aceite de oliva con albahaca y olivada
Hot starters
Napoleones ( cod croquettes )
- 15.20€
Prawns in garlic
- 14.50€
Red prawns
- 16.00€
8 unidades
Mussels mariniere
- 11.90€
Squids fried in batter
- 11.90€
Cuttlefish in green sauce
- 12.90€
Grilled octopus with fine herb parmentier and paprika
- 17.90€
Soup and Pasta
New harbour soup
- 10.90€
Tomato soup with cod (Only in winter)
- 8.90€
Macarroni with bolognese sauce
- 8.50€
Macarroni with walnuts, pear and blue cheese Totdepoble
- 9.90€
Canelloni
- 12.90€
Rice (order in advance)
Mixed paella
- 14.90
Seafood paella
- 15.90€
Arroz negro (black rice)
- 13.90€
Fideuá
- 15.90€
“Senyoret” rice
- 14.90€
Meat
Loin of pork with blue cheese sauce
- 15.50€
Lamb slug with reduction of Port wine and tomato
- 15.50€
Grill lizard from iberic pork with potatoes and tomato pesto
- 14.90€
Fillet steak with Porto wine sauce
- 24.90€
Fillet steak with Estragon sauce and laminated mushrooms
- 24.90€
Grill steak
- 12.50€
Grill sirloin steak
- 16.90€
Grill fillet steak
- 23.90€
Grill T-bone steak
- 31.00€
Grill lamb chops
- 15.90€
Grill rabbit
- 13.90€
Grill chicken
- 12.90€
Fish
“Suquet de raya” with lobster
- 18.90€
Tuna teriyaki with wakame seaweed
- 16.50€
Monkfish with cava sauce, shallots and green asparagus
- 14.90€
Cod with roasted tomato and romesco
- 15.50€
Grilled salmon with Tartara sauce
- 15.50€
Swordfish
- 16.50€
Cuttlefish in green sauce
- 15.50€
Homemade desserts
Profiteroles with chocolate and chocolate pop candys
- 5.50€
Pumpkin cheesecake with red berry coulis
- 5.90€
Pineapple
- 5.00€
Mousse
- 5.00€
Crema catalana (custard with caramel)
- 5.50€
Curd pudding
- 5.90€
Curd with honey
- 5.50€
Creamy chocolate with almond and orange
- 5.50€
Ración de pan con tomate. 1.30 €
Todos nuestros platos pueden contener trazas de alérgenos. Si tiene alguna intolerancia o alergia por favor, consulte a nuestro personal para ofrecerles un mejor servicio. IVA INCLUIDO.