Menu
Cold starters
Teruel ham
- 9.90€
Cheeseboard from Castellon
- 12.90€
Tabla de ibericos (Spanish cured ham and sausages)
- 10.90€
Jamón de Teruel, lomo, salchichón ibérico y cecina del Ballestar
Salmorejo (cold tomato soup with anchovies mousse)
- 6.90€
Carpaccio of veal
- 10.90€
Toast with “Escalibada” and smoked sardines
- 11.90€
Local salad
- 8.90€
Lechuga, tomate, cebolla, olivas, espárrago, bonito, zanahoria, embutido, etc
Esgarraet
- 10.90€
Tomate de penjar, cebolla, migas de bacalao, AOVE, olivada y cebollino
Quinoa salad, mango, fresh cheese and nuts with terayaki vinaigrette
- 11.90€
“Maestrat” salad
- 10.90€
Pirámide de “tomata de penjar Alcalá de Xivert”, queso fresco “Totdepoble”, anchoas, aceite de oliva con albahaca y olivada
Hot starters
Duck foie grilled with Pedro Ximenez
- 11.90€
Prawns in garlic
- 11.90€
Red prawns
- 16.00€
8 unidades
Mussels mariniere
- 10.90€
Squids fried in batter
- 9.90€
Cuttlefish in green sauce
- 9.90€
Grilled octopus with fine herb parmentier and paprika
- 13.90€
Soup and Pasta
New harbour soup
- 9.90€
Tomato soup with cod (Only in winter)
- 6.90€
Macarroni with bolognese sauce
- 7.90€
Lasagna with spinach, hake and prawns
- 11.90€
Truffled beef canelloni
- 11.90€
Rice (order in advance)
Mixed paella
- 12.90
Seafood paella
- 12.90€
Arroz negro (black rice)
- 11.90€
Fideuá
- 12.90€
“Senyoret” rice
- 12.90€
Meat
Loin of pork with beer sauce
- 13.90€
Pork knuckle with reduction of Port wine and tomato
- 12.90€
Grill “presa” from iberic pork with potatoes and tomato pesto
- 14.90€
Fillet steak with foie and Pedro Ximenez win sauce
- 20.90€
Fillet steak with Peña Blanca (Almedijar cheese)
- 19.90€
Grill steak
- 10.90€
Grill sirloin steak
- 14.90€
Grill fillet steak
- 18.90€
Grill T-bone steak
- 24.90€
Grill lamb chops
- 14.90€
Grill rabbit
- 10.90€
Grill chicken
- 10.90€
Grill duck maigrette
- 12.90€
“Parrillada” (Mixed grill)
- 13.90€
Conejo, Chuleta de cordero, magro de cerdo, panceta, chorizo y longaniza
Fish
“Suquet de gallineta” with prawns
- 13.90€
Tuna teriyaki with wakame seaweed
- 14.90€
Monkfish with cava sauce, shallots and green asparagus
- 14.90€
Cod with roasted tomato and romesco
- 13.90€
Sea bass “a la espalda”
- 14.90€
Swordfish
- 12.90€
Cuttlefish in green sauce
- 12.90€
Homemade desserts
Profiteroles with chocolate and chocolate pop candys
- 4.90€
White chocolate brownie with pumpkin
- 5.90€
Pineapple
- 4.90€
Mousse
- 4.90€
Crema catalana (custard with caramel)
- 4.90€
Curd pudding
- 5.90€
Curd with honey
- 4.90€
Creamy chocolate with almond and orange
- 4.90€
Ración de pan con tomate. 1.30 €
Todos nuestros platos pueden contener trazas de alérgenos. Si tiene alguna intolerancia o alergia por favor, consulte a nuestro personal para ofrecerles un mejor servicio. IVA INCLUIDO.