Menu

• Cold starters

• Teruel ham

  • 10.90€

• Cheeseboard from Castellon

  • 14.50€

• Tabla de ibericos (Spanish cured ham and sausages)

  • 11.90€

  Jamón de Teruel, lomo, salchichón ibérico y cecina del Ballestar

• Salmorejo (cold tomato soup with anchovies mousse) only at summer

  • 7.90€

• Carpaccio of veal

  • 10.90€

• Toast with “Escalibada” and smoked sardines

  • 12.50€

• Local salad

  • 9.50€

  Lechuga, tomate, cebolla, olivas, espárrago, bonito, zanahoria, embutido, etc

• Esgarraet

  • 11.50€

  Tomate de penjar, cebolla, migas de bacalao, AOVE, olivada y cebollino

• Quinoa salad, mango, fresh cheese and nuts with terayaki vinaigrette

  • 12.90€

• “Maestrat” salad

  • 14.90€

  Pirámide de “tomata de penjar Alcalá de Xivert”, queso fresco “Totdepoble”, anchoas, aceite de oliva con albahaca y olivada

• Hot starters

• Napoleones ( cod croquettes )

  • 15.20€

• Prawns in garlic

  • 14.50€

• Red prawns

  • 16.00€

  8 unidades

• Mussels mariniere

  • 11.90€

• Squids fried in batter

  • 11.90€

• Cuttlefish in green sauce

  • 12.90€

• Grilled octopus with fine herb parmentier and paprika

  • 17.90€

• Soup and Pasta

• New harbour soup

  • 10.90€

• Tomato soup with cod (Only in winter)

  • 8.90€

• Macarroni with bolognese sauce

  • 8.50€

• Macarroni with walnuts, pear and blue cheese Totdepoble

  • 9.90€

• Canelloni

  • 12.90€

• Rice (order in advance)

• Mixed paella

  • 14.90

• Seafood paella

  • 15.90€

• Arroz negro (black rice)

  • 13.90€

• Fideuá

  • 15.90€

• “Senyoret” rice

  • 14.90€

• Meat

• Loin of pork with blue cheese sauce

  • 15.50€

• Lamb slug with reduction of Port wine and tomato

  • 15.50€

• Grill lizard from iberic pork with potatoes and tomato pesto

  • 14.90€

• Fillet steak with Porto wine sauce

  • 24.90€

• Fillet steak with Estragon sauce and laminated mushrooms

  • 24.90€

• Grill steak

  • 12.50€

• Grill sirloin steak

  • 16.90€

• Grill fillet steak

  • 23.90€

• Grill T-bone steak

  • 31.00€

• Grill lamb chops

  • 15.90€

• Grill rabbit

  • 13.90€

• Grill chicken

  • 12.90€

• Fish

• “Suquet de raya” with lobster

  • 18.90€

• Tuna teriyaki with wakame seaweed

  • 16.50€

• Monkfish with cava sauce, shallots and green asparagus

  • 14.90€

• Cod with roasted tomato and romesco

  • 15.50€

• Grilled salmon with Tartara sauce

  • 15.50€

• Swordfish

  • 16.50€

• Cuttlefish in green sauce

  • 15.50€

• Homemade desserts

• Profiteroles with chocolate and chocolate pop candys

  • 5.50€

• Pumpkin cheesecake with red berry coulis

  • 5.90€

• Pineapple

  • 5.00€

• Mousse

  • 5.00€

• Crema catalana (custard with caramel)

  • 5.50€

• Curd pudding

  • 5.90€

• Curd with honey

  • 5.50€

• Creamy chocolate with almond and orange

  • 5.50€