Menu

Carta Asador L'Illa Castellón

Menu

  • Cold starters

  • Teruel ham

    • 10.90€
  • Cheeseboard from Castellon

    • 14.50€
  • Tabla de ibericos (Spanish cured ham and sausages)

    • 11.90€

    Jamón de Teruel, lomo, salchichón ibérico y cecina del Ballestar

  • Salmorejo (cold tomato soup with anchovies mousse) only at summer

    • 7.90€
  • Carpaccio of veal

    • 10.90€
  • Toast with “Escalibada” and smoked sardines

    • 12.50€
  • Local salad

    • 9.50€

    Lechuga, tomate, cebolla, olivas, espárrago, bonito, zanahoria, embutido, etc

  • Esgarraet

    • 11.50€

    Tomate de penjar, cebolla, migas de bacalao, AOVE, olivada y cebollino

  • Quinoa salad, mango, fresh cheese and nuts with terayaki vinaigrette

    • 12.90€
  • “Maestrat” salad

    • 14.90€

    Pirámide de “tomata de penjar Alcalá de Xivert”, queso fresco “Totdepoble”, anchoas, aceite de oliva con albahaca y olivada

  • Hot starters

  • Napoleones ( cod croquettes )

    • 15.20€
  • Prawns in garlic

    • 14.50€
  • Red prawns

    • 16.00€

    8 unidades

  • Mussels mariniere

    • 11.90€
  • Squids fried in batter

    • 11.90€
  • Cuttlefish in green sauce

    • 12.90€
  • Grilled octopus with fine herb parmentier and paprika

    • 17.90€
  • Soup and Pasta

  • New harbour soup

    • 10.90€
  • Tomato soup with cod (Only in winter)

    • 8.90€
  • Macarroni with bolognese sauce

    • 8.50€
  • Macarroni with walnuts, pear and blue cheese Totdepoble

    • 9.90€
  • Canelloni

    • 12.90€
  • Rice (order in advance)

  • Mixed paella

    • 14.90
  • Seafood paella

    • 15.90€
  • Arroz negro (black rice)

    • 13.90€
  • Fideuá

    • 15.90€
  • “Senyoret” rice

    • 14.90€
  • Meat

  • Loin of pork with blue cheese sauce

    • 15.50€
  • Lamb slug with reduction of Port wine and tomato

    • 15.50€
  • Grill lizard from iberic pork with potatoes and tomato pesto

    • 14.90€
  • Fillet steak with Porto wine sauce

    • 24.90€
  • Fillet steak with Estragon sauce and laminated mushrooms

    • 24.90€
  • Grill steak

    • 12.50€
  • Grill sirloin steak

    • 16.90€
  • Grill fillet steak

    • 23.90€
  • Grill T-bone steak

    • 31.00€
  • Grill lamb chops

    • 15.90€
  • Grill rabbit

    • 13.90€
  • Grill chicken

    • 12.90€
  • Fish

  • “Suquet de raya” with lobster

    • 18.90€
  • Tuna teriyaki with wakame seaweed

    • 16.50€
  • Monkfish with cava sauce, shallots and green asparagus

    • 14.90€
  • Cod with roasted tomato and romesco

    • 15.50€
  • Grilled salmon with Tartara sauce

    • 15.50€
  • Swordfish

    • 16.50€
  • Cuttlefish in green sauce

    • 15.50€
  • Homemade desserts

  • Profiteroles with chocolate and chocolate pop candys

    • 5.50€
  • Pumpkin cheesecake with red berry coulis

    • 5.90€
  • Pineapple

    • 5.00€
  • Mousse

    • 5.00€
  • Crema catalana (custard with caramel)

    • 5.50€
  • Curd pudding

    • 5.90€
  • Curd with honey

    • 5.50€
  • Creamy chocolate with almond and orange

    • 5.50€