Menu

Cold starters

  • Teruel cured ham 14.90 €
  • Castellón cheeseboard 16.90 €
  • Maestrazgo spanish cured ham and sausages 13.90 €
  • Salmorejo (cold tomato with anchovies mousse, only Summer) 8.50 €
  • Shrimp carpaccio 15.90 €
  • Tuna tartare on tomato salmorejo 14.90 €
  • Local salad (letuce, tomato, onion, olives, asparagus, tunna, egg, carrot, sausage, soy) 11.50 €
  • Hearts of lettuce, cherrry tomatoes and spicy marinated prawns 14.90 €
  • Endives and avocado with marinated salmon, hazelnutsand vianigrette 14.90 €
  • Maestrat salad (piramyd of grated tomato, fresh cheese, anchovies with basil and oil olive 15.50 €

Hot starters

  • Napoleones from Vilafranca (cod or meat croquettes) 3.00 €/unit
  • Prawns in garlic 16.90 €
  • Grilled red prawns (8 units) 20.00 €
  • Mussels marinière 14.90 €
  • Squids fried in batter 13.90 €
  • Chopped cuttlefish in green sauce 13.90 €

Soups and pasta

  • Harbour soup 12.90 €
  • Tomato soup with cod mousse (winter only) 10.50 €
  • Macaroni with Bolognese sauce 9.90 €
  • Macaroni Pescatore (prawns, squid and mussels) 11.50 €
  • Oxtail raviolis with truffle sauce 14.90 €

Rice (order in advance)

  • Mixed paella 15.90 €
  • Seafood paella 16.90 €
  • Black rice 14.90 €
  • Fideuá 16.90 €
  • Señorito seafood rice with wakame seaweed 16.90 €

Grilled meats

  • Steak 14.90 €
  • Sirloin steak 19.90 €
  • Fillet steak 25.90 €
  • T-bone steak 39.00 €
  • Duck magret 19.90 €
  • Lamb chops 18.90 €
  • Rabbit 14.90 €
  • Chicken 13.90 €

Meats

  • Loin of pork with Peña Blanca cheese (Almedíjar) 18.50 €
  • Pressed lamb with Porto wine reduction and tomato 17.90 €
  • Secreto (grill pork with potatoes and pistachio pesto 17.90 €
  • Fillet steak with Porto wine sauce 27.90 €
  • Fillet steak with tarragon and mushrooms 27.90 €

Fish

  • Stingray and lobster suquet 19.90 €
  • Tuna teriyaki with wakame seaweed 18.50 €
  • Sea bass with white wine sauce 18.50 €
  • Confit cod with roasted tomato and romesco 19.90 €
  • Grilled salmon with tartar sauce 17.90 €
  • Swordfish 16.90 €
  • Cuttlefish in green sauce 16.90 €

Homemade desserts

  • Cheesecake with red berry coulis 7.90 €
  • Mousse 6.90 €
  • Crema Catalana (caramelized custard) 6.90 €
  • Cuajada (curd with vanilla and tomato jam) 6.90 €
  • Fresh curd with honey 6.90 €
  • Chocolate brownie 6.90 €

Bread with tomato and olive oil

  • Bread with tomato and olive oil 2.30 €
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