Menu

Carta Asador L'Illa Castellón

Menu

Cold starters

Teruel ham

10.90€

Cheeseboard from Castellon

14.50€

Tabla de ibericos (Spanish cured ham and sausages)

11.90€

Jamón de Teruel, lomo, salchichón ibérico y cecina del Ballestar

Salmorejo (cold tomato soup with anchovies mousse) only at summer

7.90€

Carpaccio of veal

10.90€

Toast with “Escalibada” and smoked sardines

12.50€

Local salad

9.50€

Lechuga, tomate, cebolla, olivas, espárrago, bonito, zanahoria, embutido, etc

Esgarraet

11.50€

Tomate de penjar, cebolla, migas de bacalao, AOVE, olivada y cebollino

Quinoa salad, mango, fresh cheese and nuts with terayaki vinaigrette

12.90€

“Maestrat” salad

14.90€

Pirámide de “tomata de penjar Alcalá de Xivert”, queso fresco “Totdepoble”, anchoas, aceite de oliva con albahaca y olivada

Hot starters

Napoleones ( cod croquettes )

15.20€

Prawns in garlic

14.50€

Red prawns

16.00€

8 unidades

Mussels mariniere

11.90€

Squids fried in batter

11.90€

Cuttlefish in green sauce

12.90€

Grilled octopus with fine herb parmentier and paprika

17.90€

Soup and Pasta

New harbour soup

10.90€

Tomato soup with cod (Only in winter)

8.90€

Macarroni with bolognese sauce

8.50€

Macarroni with walnuts, pear and blue cheese Totdepoble

9.90€

Canelloni

12.90€

Rice (order in advance)

Mixed paella

14.90

Seafood paella

15.90€

Arroz negro (black rice)

13.90€

Fideuá

15.90€

“Senyoret” rice

14.90€

Meat

Loin of pork with blue cheese sauce

15.50€

Lamb slug with reduction of Port wine and tomato

15.50€

Grill lizard from iberic pork with potatoes and tomato pesto

14.90€

Fillet steak with Porto wine sauce

24.90€

Fillet steak with Estragon sauce and laminated mushrooms

24.90€

Grill steak

12.50€

Grill sirloin steak

16.90€

Grill fillet steak

23.90€

Grill T-bone steak

31.00€

Grill lamb chops

15.90€

Grill rabbit

13.90€

Grill chicken

12.90€

Fish

“Suquet de raya” with lobster

18.90€

Tuna teriyaki with wakame seaweed

16.50€

Monkfish with cava sauce, shallots and green asparagus

14.90€

Cod with roasted tomato and romesco

15.50€

Grilled salmon with Tartara sauce

15.50€

Swordfish

16.50€

Cuttlefish in green sauce

15.50€

Homemade desserts

Profiteroles with chocolate and chocolate pop candys

5.50€

Pumpkin cheesecake with red berry coulis

5.90€

Pineapple

5.00€

Mousse

5.00€

Crema catalana (custard with caramel)

5.50€

Curd pudding

5.90€

Curd with honey

5.50€

Creamy chocolate with almond and orange

5.50€